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Sucralose is a chlorinated sucrose-derived sweetener. It is many times sweeter than table sugar, so labels usually show it near the end of the ingredient list even when it drives the sweetness profile.

A high-intensity sweetener used to make foods and drinks taste sweet with little or no sugar.

Sucrose acetate isobutyrate is an E-number additive (E444) used as a thickener, stabiliser, or emulsifier. On labels, this code tells you the ingredient is being used for a technical function rather than as a whole-food ingredient. Wikipedia does not list a clear approval status for this entry.

Sucrose esters of fatty acids is an E-number additive (E473) used as a emulsifier. On labels, this code tells you the ingredient is being used for a technical function rather than as a whole-food ingredient. Wikipedia records its status as: Approved in the EU.