CleanSpices and botanicals
Ashwagandha
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
base family
Vegetables
Vegetables can be visible base ingredients, powdered color sources, savory builders, fiber carriers, or small aromatic inputs like onion and garlic.
28 mapped terms26 clean2 watch0 avoid
How to read this family
A vegetable name can mean a substantial food component or a trace seasoning. The surrounding ingredients usually reveal which one it is.
LeafyRootPodAlliumSprout
CleanSpices and botanicals
Black pepper
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Brahmi
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Cardamom
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Cassia
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Cayenne
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Ceylon cinnamon
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Chilli
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Cinnamon
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Cloves
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Dried ginger
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Fennel
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Ginger
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Green cardamom
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
WatchSpices and botanicals
Gulkand
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Hibiscus
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Jasmine
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Kesar
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Lavender
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Moringa
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Nutmeg
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Paan
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
WatchInclusions
Peanut butter
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Peanuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanSpices and botanicals
Rose petals
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Spices and botanicals (especially India-relevant)
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Star anise
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.
CleanSpices and botanicals
Tulsi
A family of spices, herbs, and botanicals used for aroma, flavour, or functional positioning.
Common in seasonings, sauces, curries, desserts.