1,4-Heptonolactone
1,4-Heptonolactone (E370) is listed as a antioxidant or acidity regulator in the E-number system.
E370Common in oils, processed meats, bakery products, fortified foods.
Preservatives are the shelf-life layer: ingredients that slow oxidation, microbes, discoloration, staling, or spoilage in packaged food.
1,4-Heptonolactone (E370) is listed as a antioxidant or acidity regulator in the E-number system.
E370Common in oils, processed meats, bakery products, fortified foods.
Acetic acid (E260) is listed as a acidity regulator in the E-number system.
E260Common in soft drinks, pickles, sauces, bakery products.
Adipic acid (E355) is listed as a acidity regulator in the E-number system.
E355Common in oils, processed meats, bakery products, fortified foods.
Alpha-Tocopherol (E307) is listed as a antioxidant in the E-number system.
E307Common in oils, processed meats, bakery products, fortified foods.
Ammonium acetate (E264) is listed as a preservative in the E-number system.
E264Common in soft drinks, pickles, sauces, bakery products.
Ammonium adipate (E359) is listed as a antioxidant or acidity regulator in the E-number system.
E359Common in oils, processed meats, bakery products, fortified foods.
Ammonium ferric citrate (E381) is listed as a antioxidant or acidity regulator in the E-number system.
E381Common in oils, processed meats, bakery products, fortified foods.
Ammonium fumarate (E368) is listed as a antioxidant or acidity regulator in the E-number system.
E368Common in oils, processed meats, bakery products, fortified foods.
Ammonium lactate (E328) is listed as a antioxidant or acidity regulator in the E-number system.
E328Common in oils, processed meats, bakery products, fortified foods.
Ammonium malate (E349) is listed as a antioxidant or acidity regulator in the E-number system.
E349Common in oils, processed meats, bakery products, fortified foods.
Ammonium phosphates (E342) is listed as a antioxidant or acidity regulator in the E-number system.
E342Common in oils, processed meats, bakery products, fortified foods.
Amylase (E1100) is listed as a food additive in the E-number system.
E1100Common in processed foods, packaged snacks, ready meals, sauces.
Anoxomer (E323) is listed as a antioxidant or acidity regulator in the E-number system.
E323Common in oils, processed meats, bakery products, fortified foods.
A family of ingredients used to slow oxidation, spoilage, or shelf-life decline.
Common in sauces, spreads, snacks, processed meats.
A form of vitamin C used as a nutrient, antioxidant, flour improver, or browning control agent depending on the product.
E300Common in oils, processed meats, bakery products, fortified foods.
Ascorbyl stearate (E305) is listed as a antioxidant or acidity regulator in the E-number system.
E305Common in oils, processed meats, bakery products, fortified foods.
Avilamycin (E717) is listed as a antibiotic in the E-number system.
E717Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Avoparcin (E715) is listed as a antibiotic in the E-number system.
E715Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Benzoic acid (E210) is listed as a preservative in the E-number system.
E210Common in soft drinks, pickles, sauces, bakery products.
Benzyl alcohol (E1519) is listed as a food additive in the E-number system.
E1519Common in processed foods, packaged snacks, ready meals, sauces.
Benzylated hydrocarbons (E1501) is listed as a food additive in the E-number system.
E1501Common in processed foods, packaged snacks, ready meals, sauces.
Biphenyl, diphenyl (E230) is listed as a preservative in the E-number system.
E230Common in soft drinks, pickles, sauces, bakery products.
Boric acid (E284) is listed as a preservative in the E-number system.
E284Common in soft drinks, pickles, sauces, bakery products.
Buffered vinegar (E267) is listed as a preservative in the E-number system.
E267Common in soft drinks, pickles, sauces, bakery products.
Butane-1, 3-diol (E1502) is listed as a food additive in the E-number system.
E1502Common in processed foods, packaged snacks, ready meals, sauces.
Butylated hydroxyanisole (E320) is listed as a antioxidant in the E-number system.
E320Common in oils, processed meats, bakery products, fortified foods.
Butylated hydroxytoluene (E321) is listed as a antioxidant in the E-number system.
E321Common in oils, processed meats, bakery products, fortified foods.
Calcium acetate (E263) is listed as a acidity regulator in the E-number system.
E263Common in soft drinks, pickles, sauces, bakery products.
Calcium ascorbate (E302) is listed as a antioxidant in the E-number system.
E302Common in oils, processed meats, bakery products, fortified foods.
Calcium benzoate (E213) is listed as a preservative in the E-number system.
E213Common in soft drinks, pickles, sauces, bakery products.
Calcium citrates Monocalcium citrate Dicalcium citrate Calcium citrate (E333) is listed as a acidity regulator,firming agent,sequestrant in the E-number system.
E333Common in oils, processed meats, bakery products, fortified foods.
Calcium disodium ethylene diamine tetraacetate, (E385) is listed as a sequestrant in the E-number system.
E385Common in oils, processed meats, bakery products, fortified foods.
Calcium formate (E238) is listed as a preservative in the E-number system.
E238Common in soft drinks, pickles, sauces, bakery products.
Calcium fumarate (E367) is listed as a antioxidant or acidity regulator in the E-number system.
E367Common in oils, processed meats, bakery products, fortified foods.
Calcium glycerylphosphate (E383) is listed as a antioxidant or acidity regulator in the E-number system.
E383Common in oils, processed meats, bakery products, fortified foods.
Calcium hydrogen sulfite (E227) is listed as a firming agent in the E-number system.
E227Common in soft drinks, pickles, sauces, bakery products.
Calcium lactate (E327) is listed as a acidity regulator in the E-number system.
E327Common in oils, processed meats, bakery products, fortified foods.
Calcium lactobionate (E399) is listed as a antioxidant or acidity regulator in the E-number system.
E399Common in oils, processed meats, bakery products, fortified foods.
Calcium malates Calcium malate Calcium hydrogen malate (E352) is listed as a acidity regulator in the E-number system.
E352Common in oils, processed meats, bakery products, fortified foods.
Calcium phosphates Monocalcium phosphate Dicalcium phosphate Tricalcium phosphate (E341) is listed as a anti-caking agent,firming agent in the E-number system.
E341Common in oils, processed meats, bakery products, fortified foods.
Calcium propionate (E282) is listed as a preservative in the E-number system.
E282Common in soft drinks, pickles, sauces, bakery products.
Calcium sorbate (E203) is listed as a preservative in the E-number system.
E203Common in soft drinks, pickles, sauces, bakery products.
Calcium sulfite (E226) is listed as a preservative in the E-number system.
E226Common in soft drinks, pickles, sauces, bakery products.
Calcium tartrate (E354) is listed as a emulsifier in the E-number system.
E354Common in oils, processed meats, bakery products, fortified foods.
Carbon dioxide (E290) is listed as a acidity regulator in the E-number system.
E290Common in soft drinks, pickles, sauces, bakery products.
Carnosic acid (E392) is listed as a antioxidant or acidity regulator in the E-number system.
E392Common in oils, processed meats, bakery products, fortified foods.
Chlortetracycline (E702) is listed as a antibiotic in the E-number system.
E702Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Dehydroacetic acid (E265) is listed as a preservative in the E-number system.
E265Common in soft drinks, pickles, sauces, bakery products.
Delta-Tocopherol (E309) is listed as a antioxidant in the E-number system.
E309Common in oils, processed meats, bakery products, fortified foods.
Dilauryl thiodipropionate (E389) is listed as a antioxidant or acidity regulator in the E-number system.
E389Common in oils, processed meats, bakery products, fortified foods.
Dimethyl dicarbonate (E242) is listed as a preservative in the E-number system.
E242Common in soft drinks, pickles, sauces, bakery products.
Disodium ethylene diamine tetraacetate (E386) is listed as a antioxidant or acidity regulator in the E-number system.
E386Common in oils, processed meats, bakery products, fortified foods.
Distearyl thiodipropionate (E390) is listed as a antioxidant or acidity regulator in the E-number system.
E390Common in oils, processed meats, bakery products, fortified foods.
Dodecyl gallate (E312) is listed as a antioxidant in the E-number system.
E312Common in oils, processed meats, bakery products, fortified foods.
Erythorbic acid (E315) is listed as a antioxidant in the E-number system.
E315Common in oils, processed meats, bakery products, fortified foods.
Erythorbin acid (E317) is listed as a antioxidant or acidity regulator in the E-number system.
E317Common in oils, processed meats, bakery products, fortified foods.
Ethanol (E1510) is listed as a food additive in the E-number system.
E1510Common in processed foods, packaged snacks, ready meals, sauces.
Ethoxyquin (E324) is listed as a antioxidant or acidity regulator in the E-number system.
E324Common in oils, processed meats, bakery products, fortified foods.
Ethyl acetate (E1504) is listed as a food additive in the E-number system.
E1504Common in processed foods, packaged snacks, ready meals, sauces.
Ethyl gallate (E313) is listed as a antioxidant or acidity regulator in the E-number system.
E313Common in oils, processed meats, bakery products, fortified foods.
Ethylparaben (E214) is listed as a preservative in the E-number system.
E214Common in soft drinks, pickles, sauces, bakery products.
Fatty acid esters of ascorbic acid (E304) is listed as a antioxidant in the E-number system.
E304Common in oils, processed meats, bakery products, fortified foods.
Flavomycin (E712) is listed as a antibiotic in the E-number system.
E712Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Formaldehyde (E240) is listed as a preservative in the E-number system.
E240Common in soft drinks, pickles, sauces, bakery products.
Formic acid (E236) is listed as a preservative in the E-number system.
E236Common in soft drinks, pickles, sauces, bakery products.
Fumaric acid (E297) is listed as a acidity regulator in the E-number system.
E297Common in soft drinks, pickles, sauces, bakery products.
Gamma-Tocopherol (E308) is listed as a antioxidant in the E-number system.
E308Common in oils, processed meats, bakery products, fortified foods.
Glyceryl diacetate or diacetin (E1517) is listed as a food additive in the E-number system.
E1517Common in processed foods, packaged snacks, ready meals, sauces.
Glyceryl monoacetate (E1516) is listed as a food additive in the E-number system.
E1516Common in processed foods, packaged snacks, ready meals, sauces.
Guaiac resin (E314) is listed as a antioxidant or acidity regulator in the E-number system.
E314Common in oils, processed meats, bakery products, fortified foods.
Heptyl p-hydroxybenzoate (E209) is listed as a preservative in the E-number system.
E209Common in soft drinks, pickles, sauces, bakery products.
Hexamine (E239) is listed as a preservative in the E-number system.
E239Common in soft drinks, pickles, sauces, bakery products.
Isopropyl citrate (E384) is listed as a antioxidant or acidity regulator in the E-number system.
E384Common in oils, processed meats, bakery products, fortified foods.
An acid used for tartness, preservation support, pH adjustment, and fermentation character. It can be produced by fermentation and used across many food types.
E270Common in soft drinks, pickles, sauces, bakery products.
Lecithin citrate (E344) is listed as a acidity regulator in the E-number system.
E344Common in oils, processed meats, bakery products, fortified foods.
Lipases (E1104) is listed as a food additive in the E-number system.
E1104Common in processed foods, packaged snacks, ready meals, sauces.
Lysozyme (E1105) is listed as a food additive in the E-number system.
E1105Common in processed foods, packaged snacks, ready meals, sauces.
Magnesium citrate (E345) is listed as a antioxidant or acidity regulator in the E-number system.
E345Common in oils, processed meats, bakery products, fortified foods.
Magnesium lactate (E329) is listed as a antioxidant or acidity regulator in the E-number system.
E329Common in oils, processed meats, bakery products, fortified foods.
Magnesium phosphates monomagnesium phosphate Dimagnesium phosphate (E343) is listed as a anti-caking agent in the E-number system.
E343Common in oils, processed meats, bakery products, fortified foods.
Malic acid (E296) is listed as a acidity regulator in the E-number system.
E296Common in soft drinks, pickles, sauces, bakery products.
Metatartaric acid (E353) is listed as a emulsifier in the E-number system.
E353Common in oils, processed meats, bakery products, fortified foods.
Methylparaben (E218) is listed as a preservative in the E-number system.
E218Common in soft drinks, pickles, sauces, bakery products.
Monensin A (E714) is listed as a antibiotic in the E-number system.
E714Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Monosodium fumarate (E365) is listed as a antioxidant or acidity regulator in the E-number system.
E365Common in oils, processed meats, bakery products, fortified foods.
Natamycin, Pimaracin (E235) is listed as a preservative in the E-number system.
E235Common in soft drinks, pickles, sauces, bakery products.
Niacin (E375) is listed as a antioxidant or acidity regulator in the E-number system.
E375Common in oils, processed meats, bakery products, fortified foods.
Nisin (E234) is listed as a preservative in the E-number system.
E234Common in soft drinks, pickles, sauces, bakery products.
Octyl gallate (E311) is listed as a antioxidant in the E-number system.
E311Common in oils, processed meats, bakery products, fortified foods.
Oleandomycin (E704) is listed as a antibiotic in the E-number system.
E704Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Orthophenyl phenol (E231) is listed as a preservative in the E-number system.
E231Common in soft drinks, pickles, sauces, bakery products.
Oxystearin (E387) is listed as a antioxidant or acidity regulator in the E-number system.
E387Common in oils, processed meats, bakery products, fortified foods.
Oxytetracycline (E703) is listed as a antibiotic in the E-number system.
E703Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Penicillin G benzathine (E708) is listed as a antibiotic in the E-number system.
E708Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Penicillin G potassium (E705) is listed as a antibiotic in the E-number system.
E705Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Penicillin G procaine (E707) is listed as a antibiotic in the E-number system.
E707Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Penicillin G sodium (E706) is listed as a antibiotic in the E-number system.
E706Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Phosphoric acid (E338) is listed as a acid in the E-number system.
E338Common in oils, processed meats, bakery products, fortified foods.
Phytic acid (E391) is listed as a antioxidant or acidity regulator in the E-number system.
E391Common in oils, processed meats, bakery products, fortified foods.
Polyvinyl alcohol (E1203) is listed as a food additive in the E-number system.
E1203Common in processed foods, packaged snacks, ready meals, sauces.
Potassium acetate (E261) is listed as a acidity regulator in the E-number system.
E261Common in soft drinks, pickles, sauces, bakery products.
Potassium adipate (E357) is listed as a acidity regulator in the E-number system.
E357Common in oils, processed meats, bakery products, fortified foods.
Potassium ascorbate (E303) is listed as a antioxidant or acidity regulator in the E-number system.
E303Common in oils, processed meats, bakery products, fortified foods.
Potassium benzoate (E212) is listed as a preservative in the E-number system.
E212Common in soft drinks, pickles, sauces, bakery products.
Potassium citrates Monopotassium citrate Potassium citrate (E332) is listed as a acidity regulator in the E-number system.
E332Common in oils, processed meats, bakery products, fortified foods.
Potassium fumarate (E366) is listed as a antioxidant or acidity regulator in the E-number system.
E366Common in oils, processed meats, bakery products, fortified foods.
Potassium hydrogen sulfite (E228) is listed as a preservative in the E-number system.
E228Common in soft drinks, pickles, sauces, bakery products.
Potassium lactate (E326) is listed as a acidity regulator in the E-number system.
E326Common in oils, processed meats, bakery products, fortified foods.
Potassium malate (E351) is listed as a acidity regulator in the E-number system.
E351Common in oils, processed meats, bakery products, fortified foods.
Potassium metabisulfite (E224) is listed as a preservative in the E-number system.
E224Common in soft drinks, pickles, sauces, bakery products.
Potassium nitrate (E252) is listed as a preservative in the E-number system.
E252Common in soft drinks, pickles, sauces, bakery products.
Potassium nitrite (E249) is listed as a preservative in the E-number system.
E249Common in soft drinks, pickles, sauces, bakery products.
Potassium phosphates Monopotassium phosphate Dipotassium phosphate Tripotassium phosphate (E340) is listed as a antioxidant in the E-number system.
E340Common in oils, processed meats, bakery products, fortified foods.
Potassium propionate (E283) is listed as a preservative in the E-number system.
E283Common in soft drinks, pickles, sauces, bakery products.
A preservative used to inhibit yeasts and molds in products such as sauces, cheeses, baked goods, drinks, and fruit preparations.
E202Common in cheese, bakery fillings, dips, wine.
Potassium sulfite (E225) is listed as a preservative in the E-number system.
E225Common in soft drinks, pickles, sauces, bakery products.
Potassium tartrates Monopotassium tartrate Dipotassium tartrate (E336) is listed as a acidity regulator in the E-number system.
E336Common in oils, processed meats, bakery products, fortified foods.
Propionic acid (E280) is listed as a preservative in the E-number system.
E280Common in soft drinks, pickles, sauces, bakery products.
Propyl gallate (E310) is listed as a antioxidant in the E-number system.
E310Common in oils, processed meats, bakery products, fortified foods.
Propylparaben (E216) is listed as a preservative in the E-number system.
E216Common in soft drinks, pickles, sauces, bakery products.
Proteases (Protease, Papain, Bromelain, Ficin) (E1101) is listed as a food additive in the E-number system.
E1101Common in processed foods, packaged snacks, ready meals, sauces.
Pullulan (E1204) is listed as a food additive in the E-number system.
E1204Common in processed foods, packaged snacks, ready meals, sauces.
Salinomycin (E716) is listed as a antibiotic in the E-number system.
E716Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Sodium acetates Sodium acetate Sodium diacetate (E262) is listed as a preservative,acidity regulator in the E-number system.
E262Common in soft drinks, pickles, sauces, bakery products.
Sodium adipate (E356) is listed as a acidity regulator in the E-number system.
E356Common in oils, processed meats, bakery products, fortified foods.
Sodium ascorbate (E301) is listed as a antioxidant in the E-number system.
E301Common in oils, processed meats, bakery products, fortified foods.
A preservative used mainly in acidic foods and drinks to inhibit microbes. It often appears in soft drinks, sauces, pickles, and fruit preparations.
E211Common in soft drinks, fruit drinks, pickles, sauces.
Sodium bisulfite (E222) is listed as a preservative in the E-number system.
E222Common in soft drinks, pickles, sauces, bakery products.
Sodium citrates Monosodium citrate Disodium citrate Sodium citrate (E331) is listed as a acidity regulator in the E-number system.
E331Common in oils, processed meats, bakery products, fortified foods.
Sodium dehydroacetate (E266) is listed as a preservative in the E-number system.
E266Common in soft drinks, pickles, sauces, bakery products.
An antioxidant and curing accelerator often used in processed meats to help preserve color and quality.
E316Common in oils, processed meats, bakery products, fortified foods.
Sodium erythorbin (E318) is listed as a antioxidant or acidity regulator in the E-number system.
E318Common in oils, processed meats, bakery products, fortified foods.
Sodium ethyl para-hydroxybenzoate (E215) is listed as a preservative in the E-number system.
E215Common in soft drinks, pickles, sauces, bakery products.
Sodium formate (E237) is listed as a preservative in the E-number system.
E237Common in soft drinks, pickles, sauces, bakery products.
Sodium lactate (E325) is listed as a acidity regulator in the E-number system.
E325Common in oils, processed meats, bakery products, fortified foods.
Sodium malates Sodium malate Sodium hydrogen malate (E350) is listed as a acidity regulator in the E-number system.
E350Common in oils, processed meats, bakery products, fortified foods.
Sodium metabisulfite (E223) is listed as a preservative in the E-number system.
E223Common in soft drinks, pickles, sauces, bakery products.
Sodium methyl para-hydroxybenzoate (E219) is listed as a preservative in the E-number system.
E219Common in soft drinks, pickles, sauces, bakery products.
Sodium nitrate (E251) is listed as a preservative in the E-number system.
E251Common in soft drinks, pickles, sauces, bakery products.
A curing ingredient used in some processed meats for color, flavor, and microbial control. It is a high-attention term in label audits.
E250Common in soft drinks, pickles, sauces, bakery products.
Sodium orthophenyl phenol (E232) is listed as a preservative in the E-number system.
E232Common in soft drinks, pickles, sauces, bakery products.
Sodium phosphates Monosodium phosphate Disodium phosphate Trisodium phosphate (E339) is listed as a antioxidant in the E-number system.
E339Common in oils, processed meats, bakery products, fortified foods.
Sodium potassium tartrate (E337) is listed as a acidity regulator in the E-number system.
E337Common in oils, processed meats, bakery products, fortified foods.
Sodium propionate (E281) is listed as a preservative in the E-number system.
E281Common in soft drinks, pickles, sauces, bakery products.
Sodium propyl para-hydroxybenzoate (E217) is listed as a preservative in the E-number system.
E217Common in soft drinks, pickles, sauces, bakery products.
Sodium sorbate (E201) is listed as a preservative in the E-number system.
E201Common in soft drinks, pickles, sauces, bakery products.
Sodium sulfite (E221) is listed as a preservative in the E-number system.
E221Common in soft drinks, pickles, sauces, bakery products.
Sodium tartrates Monosodium tartrate Disodium tartrate (E335) is listed as a acidity regulator in the E-number system.
E335Common in oils, processed meats, bakery products, fortified foods.
Sodium tetraborate (E285) is listed as a preservative in the E-number system.
E285Common in soft drinks, pickles, sauces, bakery products.
Sorbic acid (E200) is listed as a preservative in the E-number system.
E200Common in soft drinks, pickles, sauces, bakery products.
Spiramycins (E710) is listed as a antibiotic in the E-number system.
E710Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Succinic acid (E363) is listed as a acidity regulator in the E-number system.
E363Common in oils, processed meats, bakery products, fortified foods.
Sulfur dioxide (E220) is listed as a preservative in the E-number system.
E220Common in soft drinks, pickles, sauces, bakery products.
A family of ingredients used to slow oxidation, spoilage, or shelf-life decline.
E334Common in baked goods, sauces, soft drinks, spreads.
Tartaric acid (L-) (E334) is listed as a (acid) in the E-number system.
E334Common in oils, processed meats, bakery products, fortified foods.
tert-Butylhydroquinone (E319) is listed as a antioxidant in the E-number system.
E319Common in oils, processed meats, bakery products, fortified foods.
Tetracyclines (E701) is listed as a antibiotic in the E-number system.
E701Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Thiabendazole (E233) is listed as a preservative in the E-number system.
E233Common in soft drinks, pickles, sauces, bakery products.
Thiodipropionic acid (E388) is listed as a antioxidant or acidity regulator in the E-number system.
E388Common in oils, processed meats, bakery products, fortified foods.
Vitamin E compounds often used as antioxidants to protect oils and fat-containing foods from oxidation.
E306Common in oils, processed meats, bakery products, fortified foods.
Triammonium citrate (E380) is listed as a acidity regulator in the E-number system.
E380Common in oils, processed meats, bakery products, fortified foods.
Tylosin (E713) is listed as a antibiotic in the E-number system.
E713Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.
Virginiamycins (E711) is listed as a antibiotic in the E-number system.
E711Common in legacy food-additive lists, specialist regulated uses, non-retail contexts.