Acids and leavening agents
A family of ingredients used to tune acidity, lift, or baking performance.
Common in baked goods, soft drinks, candies, sauces.
Leavening ingredients create gas or trap air so baked goods rise, lighten, expand, brown, and set with the expected crumb.
A family of ingredients used to tune acidity, lift, or baking performance.
Common in baked goods, soft drinks, candies, sauces.
A family of ingredients used to tune acidity, lift, or baking performance.
Common in baked goods, soft drinks, candies, sauces.
A family of ingredients used to tune acidity, lift, or baking performance.
E503Common in baked goods, soft drinks, candies, sauces.
Ammonium carbonates (E503) is listed as a acidity regulator in the E-number system.
E503Common in sodas, jams, sauces, canned foods.
A family of ingredients used to tune acidity, lift, or baking performance.
E336Common in baked goods, soft drinks, candies, sauces.
A family of salts, minerals, and fortification ingredients used for seasoning, balance, or enrichment.
Common in seasonings, snacks, baked goods, functional foods.
Magnesium carbonates (E504) is listed as a acidity regulator, anti-caking agent in the E-number system.
E504Common in sodas, jams, sauces, canned foods.
Potassium carbonates (E501) is listed as a acidity regulator in the E-number system.
E501Common in sodas, jams, sauces, canned foods.
A family of ingredients used to tune acidity, lift, or baking performance.
Common in baked goods, soft drinks, candies, sauces.
A family of ingredients used to tune acidity, lift, or baking performance.
E500Common in baked goods, soft drinks, candies, sauces.
Sodium carbonates (E500) is listed as a raising agent in the E-number system.
E500Common in sodas, jams, sauces, canned foods.