functional family

Leavening

Yeast · baking soda · powder · CO₂

Leavening ingredients create gas or trap air so baked goods rise, lighten, expand, brown, and set with the expected crumb.

11 mapped terms3 clean8 watch0 avoid
How to read this family

Yeast fermentation and chemical leavening are different systems. The label will usually tell you which one built the texture.

01Dough Rise
02Yeast Cell
03CO₂ Bubbles
04Baking Powder
05Reaction / Gas
Dough riseYeastCO2PowderReaction
CleanAcids and leavening agents

Acids and leavening agents

A family of ingredients used to tune acidity, lift, or baking performance.

Common in baked goods, soft drinks, candies, sauces.

WatchAcids and leavening agents

Ammonium bicarbonate

A family of ingredients used to tune acidity, lift, or baking performance.

Common in baked goods, soft drinks, candies, sauces.

WatchAcids and leavening agents

Ammonium carbonate

A family of ingredients used to tune acidity, lift, or baking performance.

E503

Common in baked goods, soft drinks, candies, sauces.

WatchpH regulators and anti-caking agents

Ammonium carbonates

Ammonium carbonates (E503) is listed as a acidity regulator in the E-number system.

E503

Common in sodas, jams, sauces, canned foods.

CleanAcids and leavening agents

Cream of tartar

A family of ingredients used to tune acidity, lift, or baking performance.

E336

Common in baked goods, soft drinks, candies, sauces.

CleanSalt and minerals

Magnesium carbonate

A family of salts, minerals, and fortification ingredients used for seasoning, balance, or enrichment.

Common in seasonings, snacks, baked goods, functional foods.

WatchpH regulators and anti-caking agents

Magnesium carbonates

Magnesium carbonates (E504) is listed as a acidity regulator, anti-caking agent in the E-number system.

E504

Common in sodas, jams, sauces, canned foods.

WatchpH regulators and anti-caking agents

Potassium carbonates

Potassium carbonates (E501) is listed as a acidity regulator in the E-number system.

E501

Common in sodas, jams, sauces, canned foods.

WatchAcids and leavening agents

Sodium bicarbonate

A family of ingredients used to tune acidity, lift, or baking performance.

Common in baked goods, soft drinks, candies, sauces.

WatchAcids and leavening agents

Sodium carbonate

A family of ingredients used to tune acidity, lift, or baking performance.

E500

Common in baked goods, soft drinks, candies, sauces.

WatchpH regulators and anti-caking agents

Sodium carbonates

Sodium carbonates (E500) is listed as a raising agent in the E-number system.

E500

Common in sodas, jams, sauces, canned foods.