WatchFlavourings
Artificial cocoa flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
signal family
Flavors
Flavor entries are shorthand for complex aromatic systems. They can replace expensive ingredients, boost perception, or standardize every batch.
44 mapped terms0 clean44 watch0 avoid
How to read this family
Natural flavor is still a flavor system. It may be fine, but it is not the same as the named ingredient it evokes.
TasteAromaVanillaUmamiFlask
WatchFlavourings
Artificial flavouring substances
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Artificial vanilla flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Calcium 5'-ribonucleotides
Calcium 5'-ribonucleotides (E634) is listed as a flavour enhancer in the E-number system.
E634Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Calcium diglutamate
Calcium diglutamate (E623) is listed as a flavour enhancer in the E-number system.
E623Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Calcium guanylate
Calcium guanylate (E629) is listed as a flavour enhancer in the E-number system.
E629Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Calcium inosinate
Calcium inosinate (E633) is listed as a flavour enhancer in the E-number system.
E633Common in instant noodles, seasoning blends, soups, chips.
WatchFlavourings
Caramel flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Cardamom extract
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Coffee extract
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Dipotassium guanylate
Dipotassium guanylate (E628) is listed as a flavour enhancer in the E-number system.
E628Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Dipotassium inosinate
Dipotassium inosinate (E632) is listed as a flavour enhancer in the E-number system.
E632Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Disodium 5'-ribonucleotides
Disodium 5'-ribonucleotides (E635) is listed as a flavour enhancer in the E-number system.
E635Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Disodium guanylate, sodium guanylate
Disodium guanylate, sodium guanylate (E627) is listed as a flavour enhancer in the E-number system.
E627Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Disodium inosinate
A flavor enhancer used to intensify savory or meaty notes, often alongside monosodium glutamate or yeast extract.
E631Common in instant noodles, seasoning blends, soups, chips.
WatchFlavourings
Espresso powder
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Ethyl maltol
Ethyl maltol (E637) is listed as a flavour enhancer in the E-number system.
E637Common in instant noodles, seasoning blends, soups, chips.
WatchFlavourings
Ethyl vanillin
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchCocoa derivatives
Fine flavour cacao
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchFlavourings
Flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Flavourings
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Glutamic acid
Glutamic acid (E620) is listed as a flavour enhancer in the E-number system.
E620Common in instant noodles, seasoning blends, soups, chips.
WatchAdditional chemicals
Glyceryl triacetate or triacetin
Glyceryl triacetate or triacetin (E1518) is listed as a humectant and flavour solvent in the E-number system.
E1518Common in processed foods, packaged snacks, ready meals, sauces.
WatchFlavour enhancers
Glycine and its sodium salt
Glycine and its sodium salt (E640) is listed as a flavour enhancer in the E-number system.
E640Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Guanylic acid
Guanylic acid (E626) is listed as a flavour enhancer in the E-number system.
E626Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Inosinic acid
Inosinic acid (E630) is listed as a flavour enhancer in the E-number system.
E630Common in instant noodles, seasoning blends, soups, chips.
WatchFlavourings
Kewra water
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Magnesium diglutamate
Magnesium diglutamate (E625) is listed as a flavour enhancer in the E-number system.
E625Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Maltol
Maltol (E636) is listed as a flavour enhancer in the E-number system.
E636Common in instant noodles, seasoning blends, soups, chips.
WatchFlavourings
Mint extract
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Monoammonium glutamate
Monoammonium glutamate (E624) is listed as a flavour enhancer in the E-number system.
E624Common in instant noodles, seasoning blends, soups, chips.
WatchFlavour enhancers
Monopotassium glutamate
Monopotassium glutamate (E622) is listed as a flavour enhancer in the E-number system.
E622Common in instant noodles, seasoning blends, soups, chips.
WatchFlavor
Monosodium glutamate
A sodium salt of glutamic acid used to boost savory taste. It may appear as MSG or be part of a broader savory flavor system.
E621Common in instant noodles, seasoning blends, chips, soups.
WatchFlavourings
Natural cocoa flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Natural flavour
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Rose water
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Saffron extract
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanilla
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanilla beans
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanilla extract
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanilla paste
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanilla powder
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavourings
Vanillin
A family of flavour sources and flavouring substances used to add aroma and taste.
Common in drinks, desserts, candies, bakery products.
WatchFlavour enhancers
Zinc acetate
Zinc acetate (E650) is listed as a flavour enhancer in the E-number system.
E650Common in instant noodles, seasoning blends, soups, chips.