WatchMilk and dairy derivatives
A2 milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
base family
Dairy and Nuts
Dairy ingredients can supply protein, fat, lactose sweetness, creamy texture, tang, browning, and fermented notes in both obvious and hidden ways.
64 mapped terms14 clean50 watch0 avoid
How to read this family
Milk, cheese, butter, yogurt, and whey are not interchangeable. Each one tells you a different story about texture, fat, sugar, and protein.
MilkCheeseButterFermentedWhey
WatchCocoa derivatives
Alkalized cocoa
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchInclusions
Almond butter
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchMilk and dairy derivatives
Almond milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchInclusions
Almond paste
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Almonds
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchFats and oils
Anhydrous milk fat
A family of fats, oils, and structured lipid systems used for mouthfeel, texture, and shelf stability.
Common in chocolate bars, cookies, snack foods, spreads.
CleanInclusions
Brazil nuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchMilk and dairy derivatives
Butter
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchCocoa derivatives
Cacao mass
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cacao nibs
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
CleanInclusions
Cashews
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchCocoa derivatives
Cocoa butter
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, cookies, filled chocolates, baked goods.
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Cocoa derivatives
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cocoa extract
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
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Cocoa husk
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
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Cocoa liquor
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cocoa mass
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cocoa paste
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cocoa powder
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchCocoa derivatives
Cocoa solids
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Coconut milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Condensed milk
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Cream powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchCocoa derivatives
Dark cocoa powder
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Demineralised whey
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchCocoa derivatives
Deodorised cocoa butter
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, cookies, filled chocolates, baked goods.
WatchCocoa derivatives
Dutched cocoa powder
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Evaporated milk
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
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Fermented cacao
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Full cream milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Goat milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchInclusions
Hazelnut paste
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Hazelnuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Inclusions — nuts and seeds
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchAdditional chemicals
Invertase
Invertase (E1103) is listed as a stabiliser in the E-number system.
E1103Common in ice cream, plant milks, sauces, dressings.
WatchMilk and dairy derivatives
Lactalbumin
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
CleanInclusions
Macadamia nuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchMilk and dairy derivatives
Milk and dairy derivatives
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Milk fat
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Milk solids
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Oat milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
CleanInclusions
Pecans
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Pine nuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Pistachios
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchAdditional chemicals
Polydextrose
Polydextrose (E1200) is listed as a stabiliser, thickening agent, humectant, carrier in the E-number system.
E1200Common in ice cream, plant milks, sauces, dressings.
WatchAdditional chemicals
Polyvinylpolypyrrolidone
Polyvinylpolypyrrolidone (E1202) is listed as a stabiliser in the E-number system.
E1202Common in ice cream, plant milks, sauces, dressings.
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Polyvinylpyrrolidone
Polyvinylpyrrolidone (E1201) is listed as a stabiliser in the E-number system.
E1201Common in ice cream, plant milks, sauces, dressings.
WatchInclusions
Praline paste
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Pumpkin seeds
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchCocoa derivatives
Raw cacao
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Rice milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchCocoa derivatives
Roasted cocoa
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
CleanInclusions
Sesame seeds
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchpH regulators and anti-caking agents
Silicon dioxide
An anticaking and flow agent used in powders, seasonings, grated cheese, supplements, and drink mixes.
E551Common in sodas, jams, sauces, canned foods.
WatchCocoa derivatives
Single origin cacao
A cocoa-family ingredient used for flavour, colour, fat, or structure in chocolate-style foods.
Common in chocolate bars, filled chocolates, baked goods, spreads.
WatchMilk and dairy derivatives
Skimmed milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
CleanInclusions
Sunflower seeds
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
CleanInclusions
Tahini
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchAdditional chemicals
Triethyl citrate
Triethyl citrate (E1505) is listed as a foam stabiliser in the E-number system.
E1505Common in ice cream, plant milks, sauces, dressings.
CleanInclusions
Walnuts
Whole nuts, seeds, pastes, and nut butters used as visible inclusions or texture add-ins.
Common in chocolate bars, granola, baked goods, trail mixes.
WatchMilk and dairy derivatives
Whey permeate
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Whey powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.
WatchMilk and dairy derivatives
Whole milk powder
A family of milk-derived ingredients used for protein, creaminess, fat, or structure.
Common in protein products, ice cream, dairy desserts, sauces.