Aluminium silicate
Aluminium silicate (E559) is listed as a anti-caking agent in the E-number system.
E559Common in sodas, jams, sauces, canned foods.
Acids sharpen flavor, control pH, support preservation systems, balance sweetness, create fizz, and keep colors or textures stable.
Aluminium silicate (E559) is listed as a anti-caking agent in the E-number system.
E559Common in sodas, jams, sauces, canned foods.
Ammonium chloride, ammonia solution (E510) is listed as a ph regulator or anti-caking agent in the E-number system.
E510Common in sodas, jams, sauces, canned foods.
Ammonium hydroxide (E527) is listed as a acidity regulator in the E-number system.
E527Common in sodas, jams, sauces, canned foods.
Ammonium polyphosphate (E545) is listed as a ph regulator or anti-caking agent in the E-number system.
E545Common in sodas, jams, sauces, canned foods.
Bentonite (E558) is listed as a anti-caking agent in the E-number system.
E558Common in sodas, jams, sauces, canned foods.
Bone phosphate (E542) is listed as a ph regulator or anti-caking agent in the E-number system.
E542Common in sodas, jams, sauces, canned foods.
Calcium aluminosilicate (E556) is listed as a anti-caking agent in the E-number system.
E556Common in sodas, jams, sauces, canned foods.
Calcium chloride (E509) is listed as a firming agent in the E-number system.
E509Common in sodas, jams, sauces, canned foods.
Calcium ferrocyanide (E538) is listed as a anti-caking agent in the E-number system.
E538Common in sodas, jams, sauces, canned foods.
Calcium gluconate (E578) is listed as a firming agent in the E-number system.
E578Common in sodas, jams, sauces, canned foods.
Calcium hydroxide (E526) is listed as a firming agent in the E-number system.
E526Common in sodas, jams, sauces, canned foods.
Calcium oxide (E529) is listed as a improving agent in the E-number system.
E529Common in sodas, jams, sauces, canned foods.
Calcium polyphosphate (E544) is listed as a ph regulator or anti-caking agent in the E-number system.
E544Common in sodas, jams, sauces, canned foods.
Calcium silicate (E552) is listed as a anti-caking agent in the E-number system.
E552Common in sodas, jams, sauces, canned foods.
Calcium sodium polyphosphate (E543) is listed as a ph regulator or anti-caking agent in the E-number system.
E543Common in sodas, jams, sauces, canned foods.
Cholic acid (E1000) is listed as a food additive in the E-number system.
E1000Common in processed foods, packaged snacks, ready meals, sauces.
Dicalcium diphosphate (E540) is listed as a ph regulator or anti-caking agent in the E-number system.
E540Common in sodas, jams, sauces, canned foods.
Ferrous carbonate (E505) is listed as a ph regulator or anti-caking agent in the E-number system.
E505Common in sodas, jams, sauces, canned foods.
Ferrous hexacyanomanganate (E537) is listed as a ph regulator or anti-caking agent in the E-number system.
E537Common in sodas, jams, sauces, canned foods.
Gluconic acid (E574) is listed as a acidity regulator in the E-number system.
E574Common in sodas, jams, sauces, canned foods.
Glucono delta-lactone (E575) is listed as a sequestrant in the E-number system.
E575Common in sodas, jams, sauces, canned foods.
Hydrochloric acid (E507) is listed as a acid in the E-number system.
E507Common in sodas, jams, sauces, canned foods.
Lignosulfonates (E565) is listed as a ph regulator or anti-caking agent in the E-number system.
E565Common in sodas, jams, sauces, canned foods.
Magnesium chloride (E511) is listed as a firming agent in the E-number system.
E511Common in sodas, jams, sauces, canned foods.
Magnesium gluconate (E580) is listed as a ph regulator or anti-caking agent in the E-number system.
E580Common in sodas, jams, sauces, canned foods.
Magnesium hydroxide (E528) is listed as a acidity regulator in the E-number system.
E528Common in sodas, jams, sauces, canned foods.
Magnesium oxide (E530) is listed as a anti-caking agent in the E-number system.
E530Common in sodas, jams, sauces, canned foods.
Magnesium silicate Magnesium trisilicate (E553a) is listed as a anti-caking agent in the E-number system.
E553aCommon in sodas, jams, sauces, canned foods.
Magnesium stearate, calcium stearate (E572) is listed as a ph regulator or anti-caking agent in the E-number system.
E572Common in sodas, jams, sauces, canned foods.
Natrolite-phonolite (E566) is listed as a ph regulator or anti-caking agent in the E-number system.
E566Common in sodas, jams, sauces, canned foods.
Perlite (E599) is listed as a ph regulator or anti-caking agent in the E-number system.
E599Common in sodas, jams, sauces, canned foods.
Potassium aluminium silicate (E555) is listed as a anti-caking agent in the E-number system.
E555Common in sodas, jams, sauces, canned foods.
Potassium chloride (E508) is listed as a seasoning in the E-number system.
E508Common in sodas, jams, sauces, canned foods.
Potassium ferrocyanide (E536) is listed as a anti-caking agent in the E-number system.
E536Common in sodas, jams, sauces, canned foods.
Potassium gluconate (E577) is listed as a sequestrant in the E-number system.
E577Common in sodas, jams, sauces, canned foods.
Potassium hydroxide (E525) is listed as a acidity regulator in the E-number system.
E525Common in sodas, jams, sauces, canned foods.
Potassium silicate (E560) is listed as a ph regulator or anti-caking agent in the E-number system.
E560Common in sodas, jams, sauces, canned foods.
Sepiolite (E562) is listed as a ph regulator or anti-caking agent in the E-number system.
E562Common in sodas, jams, sauces, canned foods.
Sepiolitic clay (E563) is listed as a ph regulator or anti-caking agent in the E-number system.
E563Common in sodas, jams, sauces, canned foods.
Sodium aluminium phosphate Acidic Basic (E541) is listed as a emulsifier in the E-number system.
E541Common in sodas, jams, sauces, canned foods.
Sodium aluminosilicate (E554) is listed as a anti-caking agent in the E-number system.
E554Common in sodas, jams, sauces, canned foods.
Sodium ferrocyanide (E535) is listed as a anti-caking agent in the E-number system.
E535Common in sodas, jams, sauces, canned foods.
Sodium gluconate (E576) is listed as a sequestrant in the E-number system.
E576Common in sodas, jams, sauces, canned foods.
Sodium hydroxide (E524) is listed as a acidity regulator in the E-number system.
E524Common in sodas, jams, sauces, canned foods.
Sodium Silicates Sodium silicate Sodium metasilicate (E550) is listed as a ph regulator or anti-caking agent in the E-number system.
E550Common in sodas, jams, sauces, canned foods.
Sulfuric acid (E513) is listed as a acid in the E-number system.
E513Common in sodas, jams, sauces, canned foods.
Synthetic calcium aluminates (E598) is listed as a ph regulator or anti-caking agent in the E-number system.
E598Common in sodas, jams, sauces, canned foods.
Talc (E553b) is listed as a anti-caking agent in the E-number system.
E553bCommon in sodas, jams, sauces, canned foods.
Vermiculite (E561) is listed as a ph regulator or anti-caking agent in the E-number system.
E561Common in sodas, jams, sauces, canned foods.
Zinc silicate (E557) is listed as a anti-caking agent in the E-number system.
E557Common in sodas, jams, sauces, canned foods.